![]() They'll also need to know the standard pour for each drink sold so they can maximize profit. If a bartender commits 30 cocktail recipes to memory, they can probably handle 75% of orders that come their way. Knowing the ClassicsĬheck out any of the hundreds of “most popular cocktail” lists on any given year, and they’re all pretty similar. Depending on your state, you may also need to attend alcohol server training. You should also know how to pour a beer, but that seems less impressive to customers. The second is being familiar with the basic ingredients to experiment with them and make original cocktails. The first is knowing all the classic cocktails. The mixing and combining of ingredients-alcoholic and not-is the big kahuna of bartender duties. They can also use these recommendations to upsell cocktails and walk away with a little more money that night. With a few questions, a bartender can make great recommendations that can turn an otherwise standard experience into a memorable one. There is a world of difference between the winter cocktail on your menu and a bartender genuinely recommending the winter cocktail on your menu. That’s why curating hospitality experiences is so important. Should they order this? Should they order that? A bartender will push them over the edge of indecision. People naturally look for reasons for things. Do what you can within your resources to provide a good experience. In bar and restaurant terms, this is hinted at with phrases like “killing them with kindness” or “going above and beyond.” But the reality of being a flexible service professional is simple. While sticking to the menu is easier, there are a lot of people out there who need something on the menu tweaked just so. That breaks down into two pieces: flexibility and recommendations. A bartender is responsible for serving their customers at the bar. The first bartender duty is a social one. Whether you’re writing a bartender job description, coming up with bartender interview questions, considering going to bartending school, in bartending school earning a bartending certificate or license, or learning how to become a bartender on your own, focus on these 7 bartender responsibilities and you’ll be golden. We spoke to the bartenders we know and came up with a list of 7 of the most important bartender duties and responsibilities and a handy bartender duties checklist to go along with it. Don’t you want to pull up a stool? If you’re anything like other Americans, you probably do. During warm months, increase ice by 25%.One of the really great bartender duties is when bartenders lean on the bar with a towel thrown over their shoulder and a welcoming smile. You will need more if you plan to chill your beer and wine on ice or if you will be serving blended drinks such as daiquiris or margaritas. Garnishes & Ice List for 100 Guestsįor 100 guests, you will need approximately 150 pounds. Plastic one or two liter containers go flat very quickly after being opened. *Note: 10 ounce bottles or 12 ounce cans are preferable. Hard Liquor List (1 liter size) for 100 Guests 2 vodkaġ case lite beer Soda & Mixer List for 100 Guests Sodas*ġ bottle Sweet & Sour mix(more if you plan on serving margaritas) *Be sure there is a waterproof trash can near the bar.Ī cardboard box lined with two plastic bags works well for this purpose. If you are familiar with your guests preferences, you may need to add or delete items from this list. Bar Supply List for 100 Guests These lists are to be used as a guideline.
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